Or maybe I'll try Jenn's Zucchini Soup. Maybe freeze some for the long raw days of late February when you start forgetting what home-grown veggies tasted like.
Do you have a favorite Zucchini recipe?
How about eggplant? I have two huge eggplants and I have to admit, I'm not a big fan. Help me discover the greatness of eggplant! (I hate to see it go to waste!)
I also got a couple jalapenos, sweet banana peppers, TONS of tomatoes of all kinds (green, roma, beefsteak, etc.), some green beans (my hubby actually likes these!), summer squash, and a mystery pepper.
I also think I'll save some of the seeds to start my own plants next year. Anyone have any seed-saving advice? The last time I had a vegetable garden, I was 8 so I'm a bit of a newbie, though I'm sure a lot will come back to me. I just hate to pay good money for store-bought seeds when I'm simply throwing my own away (or eating them) while I could be saving a few for next year!
Tomorrow I'm going back to mom's garden one last time while "garden-sitting" and I'm hoping the spaghetti squash is ready!
I decided to start a listing of my favorite "Blecipes," recipes I find on my blog list. I think it could become a verrrrrrry long list!
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