Monday, July 7, 2008

Corn for Dinner

We had our first C.O.R.N. dinner.
(Clean Out Refrigerator Night!)
We had leftover steak from the holiday weekend, the last of the rice, and my pasta salad.

This isn't the best picture of the pasta salad, but here's what's in it...
~about 3 lb dry pasta. I used a combination of chili mac, gemili and radiatore. Use whatever kind or combination you want.
~1 bottle of Greek salad dressing.
~black olives
~green olives
~sweet pea pods. (But next time I'd only use the fresh peas.)
~1 yellow tomato
~grape or cherry tomatoes
~about 1/3 cup horseradish (don't be shy with it!)
~about 1 lb crumbled gorgonzola
I also added about 3/4 lb chunks of chicken to make it more of a meal instead of side dish.
Bon Appetite!

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